1. Siu Mai (Shumai)

The journey begins with one of the most popular dimsum items – Siu Mai. These open-faced dumplings are steamed to perfection, and their delicate skin wraps a variety of flavorful fillings. While the traditional pork Siu Mai reigns supreme, you'll find an exciting array of flavors to try:



• Shrimp Siu Mai: For seafood lovers, succulent shrimp takes center stage, creating a delightful variation of the original.
• Beef Siu Mai: A meaty variation, incorporating flavorful ground beef.
• Chicken Siu Mai: Tender and juicy, chicken Siu Mai offers a lighter alternative without compromising on taste.
• Vegetable Siu Mai: Embracing the plant-based trend, these Siu Mai are filled with a medley of colorful and savory vegetables
• Fish Siu Mai: An interesting twist, where fish is combined with other ingredients for a unique taste.
• Scallop Siu Mai: Elevates the dish with the addition of juicy and plump scallops.
• Cheese Siu Mai: A modern twist, combining the creamy goodness of cheese with traditional flavors.

3. Spring Rolls

Embarking on the best Binondo food trip in Binondo promises an exciting gastronomic adventure through the heart of Manila's vibrant Chinatown. Among the array of delectable dishes, spring rolls stand out as a must-try delicacy. Crispy and golden-brown, spring rolls are a timeless dimsum delight that offers a delightful contrast of textures. Filled with a mixture of vegetables and sometimes meat, these rolls are deep-fried until perfectly crunchy.

2. Hakaw

Next on our dimsum adventure are the renowned Hakaw, also known as shrimp dumplings. Encased in a translucent and chewy wrapper, these dumplings showcase the natural sweetness of the shrimp within. Simple yet utterly satisfying, Hakaw is a Binondo favorite that you simply cannot miss.

5. Cheong Fan (rolled rice noodles)

Hailing from the southern region of China, this culinary gem has found its way to bustling food streets and dimsum houses worldwide. Smooth and silky, Cheong Fan is a delightful dish made from steamed rice noodle rolls. They can be served plain or filled with various ingredients like shrimp or barbecued pork, all drizzled with a light soy-based sauce.

Here is a eatery in Binondo that serve this beloved Chinese treat, promising an unforgettable and authentic dining experience.

4. Chicken Feet

When it comes to the Best Eats in Binondo, there's no shortage of delightful dishes to savor in this bustling Chinatown. Among the myriad flavors that captivate locals and tourists alike, chicken feet stand out as a unique and savory delicacy. These morsels are braised and marinated in a savory sauce, resulting in tender meat that falls right off the bone.

7. Radish Cake

Amidst the narrow streets and vibrant alleys, an irresistible treat awaits you – Radish Cake. Radish Cake, or "Loh Bak Gou," is a savory dish made from grated radish and rice flour. Pan-fried until crispy on the outside and soft on the inside, this dimsum item boasts a satisfying umami flavor.

6. Char Siopao

As you navigate through the bustling streets, a range of restaurants in Binondo await, each offering its unique take on this classic dimsum favorite. Char Siopao, also known as Chinese BBQ pork buns, are fluffy, steamed buns filled with a sweet and savory barbecue pork filling. These buns are a delightful treat that combines the softness of the bun with the richness of the filling, making them a popular choice among dimsum enthusiasts.

8. Beancurd Roll

Beancurd rolls, also known as "Fu Pei Guen," are a delicate dimsum delight. These rolls are made from tofu skin, which is then stuffed with a savory filling, usually a mix of minced pork, mushrooms, and vegetables. The rolls are skillfully steamed until they achieve perfection, allowing the flavors to harmoniously blend.

9. Lava Pao

Discovering the culinary wonders of Binondo, you'll find restaurants offering the irresistible Lava Pao. A modern twist on traditional steamed buns that features a molten salted egg yolk filling that oozes out like lava when you take a bite. These indulgent buns are a heavenly combination of sweet and savory.

11. Dumplings 

Dumplings, or "Jiaozi," come in various forms and fillings, making them a versatile dimsum option. Whether they're steamed or pan-fried, filled with meat or vegetables, dumplings offer a delightful taste of flavors in every bite.

10. Egg Tart

A petite pastry masterpiece that embodies the sweetest symphony of flavors and textures. The Egg Tart, a classic dimsum dessert, is a delectable pastry with a flaky crust and a smooth, eggy custard filling. Its subtle sweetness and melt-in-your-mouth texture make it a favorite.

12. Xiao Long Bao

Xiao Long Bao, or soup dumplings, are a true gem in the dimsum world. These delicate dumplings are filled with flavorful broth and a savory meat filling. When steamed, the broth inside turns into a delicious soup, creating a burst of flavors in your mouth.